Parting Shot
Even before COVID-19 hit the U.S., the largest industry in the nation was on the lowest rung of the ladder. According to Big Table in Seattle, one in six restaurant workers are below the poverty line, which is double any other working group. “For folks in this industry, because you’re living so close to the edge anyway, the day that you don’t get to work means you’re instantly in crisis,” says Big Table executive director Kevin Finch. But organizations like his and The Giving Kitchen Atlanta, are working to help. You may find an organization in your area doing the same. |